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In Melbourne, olives are the street kids of forageable trees. Shout out to all the post-WWII Italian and Greek migrants who planted them along the nature strip. Melbourne’s olive streets have been established since the 1950s. Urban olive foraging = honouring legacy plantings + sustainable food. Don’t pick from busy roads—you wanna stick to the backstreets. Car exhaust is not your friend; it tastes like cancer and is just as unhealthy. So go on a little adventure to find the